Barbecues and Kamados: Top brands
If you are looking to take your barbecuing to the next level, at Kamado Barbecues we stock the best brands on the market, such as Kamado Joe, Big Green Egg, The Bastard, Char-Griller, Masterbuilt, OFYR and Traeger.
These brands incorporate advanced technology that offers precise temperature control, ideal for slow roasting and perfect smoking. Leading the way in versatility and performance, they allow you to do everything from baking pizzas to searing meat at extreme temperatures, guaranteeing unbeatable energy efficiency and heat retention for maximum enjoyment in any garden or outdoor kitchen.
Frequently Asked Questions - Barbecues
Which Kamado barbecue is best: Kamado Joe, Big Green Egg or The Bastard?
All three are premium ceramic kamados and the choice depends on your priority: Kamado Joe stands out for its built-in innovations (air-lift hinge, two-tier cooking and Konnected digital-control models), Big Green Egg is the classic benchmark with a huge community and accessory range, and The Bastard offers a premium finish with an excellent equipment-to-price ratio. For a lower-budget entry into kamado cooking, take a look at Char-Griller.
Which is better, a Kamado barbecue or a pellet grill like Traeger?
It depends on how you cook: a ceramic Kamado runs on charcoal, reaches very high temperatures for searing and pizza baking, and delivers the most authentic charcoal flavour; a pellet grill like Traeger holds its temperature on its own for hours with digital control, ideal for long smokes (brisket, ribs) without supervision. In short: Kamado for versatility and pure flavour, pellets for set-and-forget convenience.
What size Kamado do I need depending on the number of guests?
As a general rule: a compact Kamado like the Joe Junior covers 2-4 people and is ideal for small terraces; a Classic (46-47 cm grate) is the standard size for 4-8 guests; and a Big Joe (61 cm) lets you cook for 10 or more, or several dishes at once. If you are torn between two sizes, go for the bigger one: a large kamado can cook small amounts, but a small one cannot fit a family roast.
How is a Kamado barbecue shipped and how long does delivery take?
Models marked IN STOCK leave our warehouse within 24-48 working hours; the delivery time then depends on the destination country. Ceramic barbecues are heavy equipment and travel fully protected with specialised transport to your address. You can track your order at any time from the order-tracking section, and check the conditions on the shipping costs page.
Can I use a Kamado barbecue in winter or in the rain?
Yes: the ceramic body of a Kamado insulates so well that it keeps a stable temperature even in cold, wind or rain, with very low charcoal consumption — it is one of the few barbecues designed for cooking 365 days a year. Thanks to that heat retention, one load of charcoal can last through long smoking sessions. For prolonged outdoor exposure we recommend a protective cover, available among each brand's accessories.
What maintenance and warranty does a Kamado barbecue have?
Maintenance is minimal: heating up to high temperature sanitises the interior by itself, and you only need to remove the ashes after each use and check the gasket felt periodically; the ceramic does not rust and is built to last for decades. All our barbecues include the official manufacturer warranty — on premium ceramics it usually covers the ceramic components for years. See the warranty section of our website for how to use it.
How can I pay for my barbecue?
At Piscina y Spa you can pay by credit or debit card, bank transfer and the other secure methods shown at checkout. For customers in Spain, instalment payment with Sequra is also available, selected directly when completing your purchase — the most convenient way to get a premium Kamado or Traeger without a single upfront payment.
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